Start with the crust

A great slice begins with dough that has had time to rest. We stretch it gently, leave a little lift around the edge and let the oven do the finishing work.

Sauce, cheese, balance

A bright tomato sauce gives the pie its base, while mozzarella melts into the spaces between. The best toppings add contrast without hiding the crust or sauce.

The hot oven

A hot bake brings everything together: a golden rim, bubbling cheese and a few crisp spots along the edge. Give the pie a moment to settle before slicing so the toppings stay put.

Make it yours

Start with a classic cheese pie, then try roasted vegetables, pepperoni or a little heat from hot honey. Add a salad or garlic knots for the table, and save room for a cannoli if you can.

• Keep it classic with cheese and let the crust shine.

• Add contrast with pepperoni and a drizzle of hot honey.

• Go green with roasted vegetables for a lighter slice.

One more slice

There is no single perfect slice. There is the one you share with friends, the one you fold on the walk home and the one you save for later. We will have another pie ready when you are.