Maya Torres
Dough & Oven Lead
Keeps the oven moving and every pie on time, from the first stretch to the final slice.
Meet the crew
We’re here for that first bite that brings everyone to the table: hand-stretched pizza, bright tomato sauce, bubbling mozzarella, crisp salads and something sweet for later.
Fresh real dough
The Zhack way
Good pies start with good ingredients.
We mix our dough with care, give it time to rise, simmer a bright tomato sauce and finish each pie with mozzarella and toppings that belong together. Straightforward? Absolutely. Better shared? Always.
01
Slow-proofed dough
Airy in the middle, golden at the edge.
02
Bright tomato sauce
Simmered with herbs and a little patience.
03
Good cheese
Melted over every slice.
The little things add up.
Served hot, every time.
See it in action
Watch a Zhack pie come to life.
The Pizza Zhack difference.
The dough, sauce and small rituals behind a really good slice.
Our journey
Station 01
We start with a simple dough and give it time to rest. That’s how we get a tender middle and the golden edge we want in every slice.
Station 02
Our sauce is bright, balanced and made to work with the dough, not cover it up. A little herb, a little patience, then onto the pie.
Station 03
Mozzarella, vegetables, herbs and the occasional sweet-heat finish. We build each pie so every bite has a little balance.
Station 04
The pie goes in, the edge blisters, the cheese bubbles and it comes out ready for the table.
Meet the crew
Jordan Kim
Sauce & Prep Lead
Preps sauces, vegetables and toppings before service so each station is ready for the rush.
Nia Brooks
Guest Experience Lead
Welcomes guests, keeps orders clear and helps the counter feel easy even when the oven is busy.
Luca Mendes
Shift Manager
Keeps the kitchen and counter in sync, checks each order and backs up the crew through the rush.
Oven’s hot daily · 11am to 10pm
Come hungry!